Luxe winter We have prepared a special course with plenty of fish and meat dishes.16,000 yen (excluding service charge)
16000 yen(税込)
- 11品
- 1～6名
We offer a special dinner course that makes lavish use of high-quality ingredients such as Wagyu beef, caviar, and golden-eyed snapper, as well as courses prepared by our proud chefs who value the culture of local production and consumption.Pairing is also possible, so please let us know.
コースメニュー
Amuse
Chef's choice of 3 amuse-bouches
froides
Grilled winter yellowtail
Poire espuma smoked with cocoa nibs
Osietra caviar
chaude
Matured sweet potato and foie gras potage
Poisson
Pan-fried golden-eyed snapper
Buckwheat risotto
Viande
Charcoal-grilled specially selected Japanese Black beef
Source Cognac
Avant dessert
Chef's Whimsical Verrine
Dessert
Awamori and Foret Noir
Mignardises
Today's two types of sweets
Caffe
coffee
Japanese black tea
Vervain
※Bread included
*Coffee and tea included
*10% service charge
- 予約可能時間
- 17:00~22:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 on the day of your visit
このコースで使えるクーポン
2025/10/29 更新
