Mother's Day Special Dinner from May 6th to May 11th 12,000 yen

Mother's Day Special Dinner from May 6th to May 11th 12,000 yen

12000 yen(Tax included)

  • 10items
  • 1-8persons

This will be a special dinner course just for Whiteday, prepared by a chef with pastry experience.

Course menu

amuse

Fresh fish carpaccio

Foie gras terrine

Plum wine and pickled plum cheesecake

entree

Bonito and seasonal vegetable terrine

Bonito in red wine sauce

poisson

Spanish mackerel mi-cuit with citrus tapenade sauce

viande

Specially selected beef sirloin with boeuf and legume glacé

avant dessert

Grappa Lychee Raspberry

dessert

Rose Pavlova

petit four

Chef's Choice Two Types

Reservation reception time
17:00~22:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 10am on the day of your visit

2025/04/22 update