
Mother's Day Special Dinner from May 6th to May 11th 12,000 yen
12000 yen(Tax included)
- 10items
- 1-8persons
This will be a special dinner course just for Whiteday, prepared by a chef with pastry experience.
Course menu
amuse
Fresh fish carpaccio
Foie gras terrine
Plum wine and pickled plum cheesecake
entree
Bonito and seasonal vegetable terrine
Bonito in red wine sauce
poisson
Spanish mackerel mi-cuit with citrus tapenade sauce
viande
Specially selected beef sirloin with boeuf and legume glacé
avant dessert
Grappa Lychee Raspberry
dessert
Rose Pavlova
petit four
Chef's Choice Two Types
- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/04/22 update