![Available from March 11th [Reni] A course recommended for those who want to enjoy both fish and meat, 11,000 yen (excluding service charge)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ytac1caq/37015407/p1dc_w435h435.png)
Available from March 11th [Reni] A course recommended for those who want to enjoy both fish and meat, 11,000 yen (excluding service charge)
11000 yen(Tax included)
- 9items
- 1-8persons
We value the culture of local production and consumption and offer a course menu where our proud chefs show off their skills.Pairing is also possible, so please let us know.
Course menu
Amuse
Chef's choice 3 types
Entrees froide
Sakura snapper and cherry terrine
Chantilly Epice
Poisson
Sakura trout micuit
Broad bean espuma
Source Vin Blanc
Viande
Specially selected beef roti, root vegetable salad
Sauce with fragrant wild vegetables
Dessert
Tarte Fruit Rouge
Grass Grappa
Mignardises
Today's two types of sweets
Caffe
coffee
Japanese black tea
Vervain
※Bread included
*Coffee and tea included
*10% service charge
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/03/01 update
